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For a millennia, chocolate and romance have been sweet, powerful partners. One of the first known uses of chocolate in its pure form was as far back as 1200 AD by the Aztecs. The Aztec men used fermented chocolate beverages as aphrodisiacs, because they believed this early form of Bailey's Cocoa gave the drinker power and masculinity.

The Aztecs may have created the first viable chocolate industry because they didn't grow cocoa but traded for it.  Chocolate was so rare that the expense of getting this amazing fermented, heated drink made it only reachable for the wealthiest horndogs in the Aztec upper east side.  I just imagine the poor little Aztec servants firing up the water heater, mixing the chocolate with hot water and melting the potent drink until it was a silky smooth nectar from heaven.  In fact, it was so highly regarded and expensive that they drank it from the golden cups, which were then discarded rather than used for something less noble.

The Aztec king Montezuma was said to take 50 cups per day and extra cups when he engages on a romantic rendezvous. Its aphrodisiac effects were considered so strong that Aztec women were forbidden to drink it for fear of possible promiscuity.   Actually, they probably just would have had a more pleasant time during PMS.

 
 
There are a lot of beans on this planet.  Has there ever been a bean that has brought more pure pleasure than the cocoa bean?  Forever ago, humans learned how to make the cocoa bean into foods, drinks, and Easter bunnies.  There is good reason for that. 

The cocoa bean is God's favorite!

I challenge you to prove me wrong.  Yes, I agree that lima beans made with fatback is divine.  I will also admit that I never truly had a great taco until someone taught me to add beans.

Be that as it may, I have never found joy in food the way the cocoa bean provides.  Chocolate makes milk heavenly, takes fruit to a higher level, and tops off a romantic evening like no other food on the planet.  

Admit it!  You LOVE chocolate, or you wouldn't be reading this blog!
Now, excuse me...I need more hot chocolate.
 
 
Did you know that women craving chocolate during PMS is a real thing?!  It's not just an excuse to chow down on the best food God ever created.  Science actually says that a woman's level of magnesium is lower during PMS and that lower levels of magnesium causes a craving for chocolate.

As I see it, there are two easy solutions to this particular problem:
1.  Eat foods or take supplements high in magnesium just before and during PMS.
2.  Eat chocolate during PMS

Let's see...
magnesium or chocolate?

Really?  Science could have saved the money for that research.  More chocolate is the only good thing about PMS. 
 
 
Thank you for visiting my chocolate blog.  I am not in India.  I live in the United States, but I consider chocolate the universal language.  The love of chocolate transcends all cultures.  

Chocolate never fails to make people happy.  Ask a kid anywhere in the world what kind of cake he  or she wants for the birthday party, they will all yell "CHOCOLATE!"  In many countries, it's traditional to have a white wedding cake, but chocolate is so beloved that many have found a way to get their chocolate, too.  They'll usually be a small "groom" cake, which is chocolate cake with chocolate frosting.  Take an ordinary strawberry and cover it in chocolate, and you will miraculously transform a piece a fruit into a sexy, romantic, universally recognized foreplay aid.

Young, old, male, female, any culture, since time began, chocolate has been, still is, and always will be the world's comfort food.  

Please join me as I try to build a site that covers the world in chocolate.  I will accept and submissions, and post any well-written article that includes chocolate as an important part of the post.  I love chocolate fiction, but I also love facts about chocolate.

Really, anything you'd like to submit has an excellent chance of getting posted here.  
 

    Anand

    I love chocolate.  Chocolate defines me. I started this blog to talk about everything chocolate.  I will write my own articles or accept original articles from guests.  Here, anything about chocolate is welcome.  Feel free to contact me to add information to this repository.

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